The Taha'a motu from which we did our drift snorkel. |
After our cruise ship docked at the South Pacific
island of Raiatea, Larry and I boarded a covered motor boat for a 30-minute
ride along the west coast of Taha’a, sister island to Raiatea. We arrived at a
small sandy beach on an uninhabited motu (small island) and disembarked with just
our snorkeling gear to begin our Taha’a Coral Garden Snorkeling excursion.
Taha’a is an idyllic island north of Raiatea, only
accessible by boat (shuttles run regularly). It is shaped like a hibiscus
flower with four long bays cutting into its rugged south shore. Taha’a shares a lagoon with Raiatea, but it’s
a quieter island with few tourists. A beautiful beach and clear water made it a lovely place to snorkel.Our guide, Matt, picked a hibiscus flower to rub inside our snorkel masks to prevent fogging. |
We disembarked from the boat and walked on a path
containing sharp coral to the place where we would begin our drift experience. “Drift”
is a misnomer, since the strong current moved everyone along rather swiftly.
That current and the coral underfoot made for a challenge as we removed shoes and
put on fins in the water. It’s this current that will carry us snorkelers back
to the beach and boat.
Larry makes his way around coral formations. |
The lagoon is somewhat shallow with low clearance over much of the coral, so we really had to pay attention to the channels and use our fins and swimming skills to avoid collisions with the hard, sharp coral. Stopping was not an option.
Colorful fish and coral were definitely worth going to see. |
Still, we saw many kinds of coral--round, bumpy
lumps; tube-like flowers; jagged, irregular shapes; purple, yellow, brown, tan,
gray, and white—and a variety of fish close by. Underwater photography was hit-or-miss. After
reaching the beach, we set out to do it again. The second run went more
smoothly, partly because I didn’t try to take as many photos.
Our reward for a job well done--fresh tropical fruits |
Photos by Larry and Beverly Burmeier
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